Hostel Cook and Chef - Pathfinder School

Pathfinder Boarding School is recruiting an experienced Cook / Chef to manage bulk meal preparation for our hostel residents in Kaladhungi. The candidate will receive complimentary food and lodging on campus.

Primary Responsibilities:

• Prepare nutritious and varied meals covering North Indian, South Indian, Indo-Chinese, and basic international dishes.
• Plan balanced daily menus in coordination with the kitchen team.
• Maintain strict hygiene, cleanliness, and food safety standards throughout all kitchen operations.
• Manage kitchen inventory to optimize ingredient usage and eliminate food waste.
• Adjust recipes and cooking quantities based on hostel resident counts and specific dietary requirements.
• Guide kitchen assistants and maintain a collaborative work environment.

Key Requirements:

• Solid background in large-scale / bulk cooking.
• Strong expertise across South Indian and Indo-Chinese culinary techniques.
• Good organization skills to keep kitchen workflows structured and sanitary.
• Prior cooking experience (4 years preferred).