Professional Bakery & Pastry Production Chef

Binge consultancy is hiring a Bakery Pastry Chef for the Production Department located in Amberpet, Hyderabad. This role involves managing daily bulk production of bakery and pastry goods while upholding strict quality and hygiene standards.

Key Responsibilities:

• Handle daily bulk production of cakes, pastries, breads, and desserts.
• Strictly follow standardized recipes and production workflows.
• Maintain consistent product quality, taste, texture, and visual presentation.
• Ensure safe storage, handling, and efficient utilization of raw materials.
• Adhere strictly to hygiene and food safety regulations in the production area.
• Collaborate with the team to achieve daily production targets and minimize wastage.

Requirements & Benefits:

• Prior experience in bakery and pastry production is preferred.
• Strong understanding of ingredients, standard recipes, and baking techniques.
• Ability to thrive in a fast-paced commercial kitchen environment.
• Benefits include flexible schedules and provided food.