Food Production
Kitchen Operations
Hospitality Management
Culinary Arts
Team Leadership
Menu Planning
Location: Faridabad, HR (Surajkund)
Industry: Hospitality
Job Type: Full Time
Experience: from 2 years
Remedra Hotels and Residences, a 4-star property under Rise Group of Companies in Surajkund, Faridabad, is looking for an experienced Sous Chef for the Food & Beverages Production department. Reporting to the Executive Chef, the role involves overseeing daily kitchen operations and maintaining high culinary standards.
Key Qualifications & Competencies:
Formal qualification in hospitality (Degree or Diploma in Hospitality Management is mandatory).
Solid background in hotel kitchen operations.
Strong leadership and kitchen management capabilities.
High focus on quality, presentation, and customer satisfaction.
Package & Benefits:
Monthly salary ranging from ₹40,000 to ₹50,000.
Complimentary duty meals.
Health insurance coverage and Provident Fund (PF) benefits.
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